Main course 6,95€
Dessert + 2,00€
Drink + 2,00€ |
Main course |
| Butcher's piece* | Escalope de poulet à la montagnarde*
Chiken escalope "mountain-style": Chiken fillet thinly-sliced and country ham grilled with a mountain "Tomme" cheese topping. |
Gratin de Savoie
Gratin from Savoie (Alpes region) Potatoes cut in pieces, fresh cream, lardons, melted raclette cheese | Patata Burger*
Patata Burger: Beef burger in between "röstis" (thin pancake of fried shreddes potatoes), melted raclette cheese, tomato, mixed salad. |
Salade de chèvre chaud
Goat's cheese salad: Warm goat's cheese on toasted country bread, chive cream, lardons, Provence herbs, mixed salad.
| Tartine Pataterie
Pataterie "tartine" Country bread slice, chive cream, melted raclette cheese, country ham, mixed salad leaves.
|
Pavé de saumon*
Thick salmon steak: served with a sorrel sauce
|
|
Drink
| Dessert
|
Still or sparkling water 50cl
Draught beer 25 cl
Fruit juices 20 cl
Soda 25 ou 33 cl
Cider 25 cl | "Crème brûlée"
(Custard cream with grilled brow suger topping)
2 scoops of ice cream or sorbet
2 scoops of Profiteroles
(chou pastry)
Floating Island
(Beaten egg whites custard cream)
Fresh cheese
Plate of 3 cheeses |
1 plat +1 café gourmand 8,70€
|
| 1 Main Course to choose among the dishes of the formula
+
1 café gourmand
(coffee with small desserts)
For 2€ more, your drink to choose among the disheses of the formula |
* Choice of garnish and sauce
